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Hamburger Peking Meatballs
Hamburger Peking Meatballs
2 eggs
2 lbs (907g) extra lean ground beef
1 cup (250ml) sliced green onions
1/4 cup (50ml) water
1/4 cup (50ml) soy sauce
1 tbsp (15ml) diced hot pepper rings
1/2 tsp (2ml) salt
1/2 tsp (2ml) pepper
1/2 cup (50ml) fine bread crumbs
2 tbsp (45ml ) flour
2 tbsp (30ml) quick oats
Wash your hands and mix all of the above ingredients together! Feels nasty but its the best way to mix it all together. Form into meatballs ( whatever size you prefer ) I then cover the bottom of a large wok with E.V.O.O and add the meatballs. I use tongs to turn them constantly. I really have no idea how long they take to cook. Watch them carefully, as they brown quite fast. Turn them down once they’re fully cooked and pour rice vinegar all over them! Simmer for a few more minutes to allow them to absorb all that yummy flavor! I use quite a bit but you can be more cautious if you would like.
My daughter and I love making a rice vinegar, soy sauce mixture to dunk them in once served. For all the men in your life a brown gravy on the side makes them happy. Freeze the left overs and add them to a spag sauce for a later date!
Enjoy!
those look delicious hun!!! do you think they’d work with soy crumble instead of ground beef?
Honestly I don’t know! If you can make it normally form into balls then why the heck not! I thought about making them with ground turkey…..shhh don’t tell Matt. It’s all about the flavor & rice vinegar. Do try it, and let me know!
thanks for the recipe will definitely be making them also thanks for your address will get right on it and mail you the CD – wish you could have been there but Elizabeth was not either as they had a wedding that same day and her kids were in the wedding party do you have the recipe for the zuchinni/pineapple bread because if so please send it also. Auntie Linda
Thanks Aunt Linda. I wish I could have been there too. I don’t know how to make the zuchinni/pineapple bread I think it may have been Sandy who made that.
really nice!!! thanx I tried them at home w/my 3yr old and she liked them!!!!